DINNER MENU
PLATES TO SHARE
Bavarian Pretzel
Grain Mustard, Whipped Butter
Charred Spanish Octopus (gf)
Braised Baby Fennel, Forbidden Rice, Kohlrabi, Gochujang Aioli
Roasted Beet Salad (gf)
Goat Cheese, Orange, Candied Walnuts, Yogurt, Pickled Shallots, Balsamic Pearls
Iceberg Wedge (gf)
Crispy Bacon, Avocado, Pickled Onion, Point Reyes Blue Cheese Dressing
Fried Brussels Sprouts
Balsamic Reduction, Roasted Garlic, Gruyere Cheese, Espelette
French Fries
Lardon, Parmesan, Truffle
Potato Latkes and House Smoked Salmon
Pickled Mustard Seed, Crème Fraiche, Swedish Dill Mustard Sauce
Baked Little Gem 'Caesar' Salad
Toasted Sourdough, Marinated Anchovies, Tomato, Poached Garlic Caesar Dressing
MAIN
Crab Stuffed Sole (gf)
Chanterelle Mushrooms, Saffron Buttermilk Broth
Crispy Duck Leg Confit (gf)
Celery Root Purée, Caramelized Vegetables, Griottes, Duck Jus
Tisza Original Cheeseburger
Half Pound Brandt Farm Angus Beef, Bacon, Caramelized Onion, Secret Sauce, Lettuce, Tomato, Brioche Bun
Braised Wild Boar
Salsifis, Potato Croquettes, Chippolini Onion, Roasted Parsnip, Rosehip, Roasted Vegetables, Jus
Octoberfest Platter for Two
Classic Veal Schnitzel, Bratwurst, Weisswurst, Debreciner, Duck Leg, Potato Dumpling, Red & White Cabbage, Spätzle with Mushroom Sauce, Cucumber Salad, Pretzel
HOUSE MADE SAUSAGES
Bavarian Style Bratwurst (gf)
Braised Sauerkraut with Ham Hocks, Potato Dumpling, Beer Mustard, Curry Ketchup
Munich Style Weisswurst
Potato Dumpling, Pretzel, Sweet Mustard
Smoked Debreciner Sausage (gf)
Potato Dumpling, Braised Red Cabbage, Yellow Mustard
Sausage Platter (gf)
Three Kinds of Sausage, Braised Sauerkraut, Red Cabbage, Potato Dumpling, Mustard, Curry Ketchup
SCHNITZELS (we offer gluten-free options)
Classic Wiener Schnitzel
Saddle of Young Veal, Parsley Potato, Dill Cucumber Salad, Lingonberry Jam, Lemon
Jägerschnitzel
Heritage Duroc Pork, Wild Mushroom & Porcini Sauce, Buttered Spätzle
Holstein Schnitzel
Heritage Duroc Pork, Tisza Farm Fried Egg, Anchovies, Capers, Wild Arugula
Bavarian Schnitzel
Heritage Duroc Pork, Red Wine Braised Red Cabbage, Sauerkraut, Potato Dumpling, Crispy Pork Belly
Chicken Schnitzel
French Fries, Dill Cucumber Salad, Lingonberry Jam, Lemon
SIDES
Dill Cucumber Salad (gf)
Sauteed Seasonal Vegetables (gf)
French Fries
Secret Sauce, Curry Ketchup
Spätzle
with Mushroom Sauce
Spätzle
with Bacon, Melted Gruyere Cheese
DESSERT
Warm Apple Strudel
with Homemade Vanilla Ice Cream
Peanut Butter Chocolate Mousse
Caramelized Banana, Peanut Sable
Profiteroles
Cream Puff filled with Ice Cream, Warm Chocolate