DINNER MENU
PLATES TO SHARE
Bavarian Pretzel
Grain Mustard, Whipped Butter
Burrata Cheese
Apple Butter, Pomegranate Molasses. Toasted Naan
Roasted Beet Salad (gf)
Goat Cheese, Orange, Candied Walnuts, Yogurt, Pickled Shallots, Balsamic Pearls
Iceberg Wedge (gf)
Bacon, Avocado, Pickled Onion, Housemade Ranch Dressing
Fried Brussels Sprouts
Balsamic Reduction, Roasted Garlic, Gruyere Cheese, Espelette
Beer Battered Fries
Hop Salt, Secret Sauce, Curry Ketchup
Potato Latkes and House Smoked Salmon
Pickled Mustard Seed, Crème Fraiche, Dill Mustard Sauce
Belgian Endive Salad (gf)
Orange, Pomegranate, Arugula, Point Reyes Blue Cheese Vinaigrette
MAIN
Crab Stuffed Sole (gf)
Chanterelle Mushrooms, Saffron Buttermilk Broth
Crispy Duck Leg Confit (gf)
Celery Root Purée, Caramelized Vegetables, Griottes, Duck Jus
Tisza Cheeseburger
Bacon, Beer Braised Onion, Secret Sauce, Lettuce, Brioche Bun
Slow Braised Wild Boar
Potato Croquettes, Chestnut, Roasted Celery Root, Rosehip, Trumpet Mushrooms
Octoberfest Platter for Two
Classic Veal Schnitzel, Bratwurst, Schinkengriller, Duck Leg, Potato Dumpling, Red & White Cabbage, Spätzle with Mushroom Sauce, Cucumber Salad, Pretzel
HOUSE MADE SAUSAGES
Bavarian Style Bratwurst (gf)
Braised Sauerkraut with Ham Hocks, Potato Dumpling, Beer Mustard, Curry Ketchup
Bavarian Weisswurst
Potato Dumpling, Pretzel, Sweet Mustard
Smoked Debreciner Sausage (gf)
Potato Dumpling, Braised Red Cabbage, Mustard
Sausage Platter (gf)
Three Kinds of Sausage, Braised Sauerkraut, Red Cabbage, Mashed Potato, Mustard, Curry Ketchup
SCHNITZELS (we offer gluten-free options)
Classic Wiener Schnitzel
Saddle of Young Veal, Parsley Potato, Dill Cucumber Salad, Lingonberry Jam, Lemon
Jägerschnitzel
Heritage Duroc Pork, Wild Mushroom & Porcini Sauce, Buttered Spätzle
Holstein Schnitzel
Heritage Duroc Pork, Tisza Farm Fried Egg, Anchovies, Capers, Wild Arugula
Bavarian Schnitzel
Heritage Duroc Pork, Red Wine Braised Red Cabbage, Sauerkraut, Potato Dumpling, Crispy Pork Belly
Chicken Schnitzel
French Fries, Dill Cucumber Salad, Lingonberry Jam, Lemon
SIDES
Dill Cucumber Salad (gf)
Sauteed Seasonal Vegetables (gf)
Forest Fries
Potato Dumpling with Mushroom Sauce (gf)
Spätzle
with Mushroom Sauce
Spätzle
with Bacon, Melted Gruyere Cheese
DESSERT
Warm Apple Strudel
with Homemade Ice Cream
“Black Forest” Pot d’Crème (gf)
Chocolate Chip Mint Cheesecake
Cranberry Burnt Orange Marmalade, Whipped Cream