Wines by the Glass (and Bottle)

Sparkling, Blanc de Blanc, Gloria Ferrer, NV Sonoma County  12   (39)

Rosé, Triennes, 2018, France   10 (29)

Riesling, Dr. Loosen, Blue Slate, 2015, Mosel, Germany  13  (36)

Sauvignon Blanc, Chalk Hill Estate, 2016 Russian River   13 (36)

Chardonnay, Hartford Court, 2017 Russian River   15  (48)

Pinot Noir, The Forager, 2016 Sonoma Coast.   13  (39)

Zinfandel, Seghesio, 2014, Sonoma County  15  (49)

Red Blend, Riley’s Rows-3×3 (Flanagan), 2016 North Coast   14 (45)

Cabernet Sauvignon, IRON + sand, 2017, Paso Robles   15 (48)

Cocktails

BODEGA BAY BREEZE, vodka cranberry, grapefruit, lime, rosemary      12

PEACH OLD FASHIONED, peach infused bourbon, syrup, blackberrie  12

BUDDHA’S HAND, ginger and chili pepper infused vodka, orange, lemon   12

CILANTRO JALAPENO MARGARITA, cilantro jalapeno tequila, lime, syrup, spicy rum 12

BUDAPEST MULE lemongrass infused vodka, Licor 43, lime, ginger beer 13

Beers

ON TAP – SonomaSpeak | Red Ale or Hazy IPA | (our house nano-brew)    4

BOTTLES – Coors Lite, Michelob Ultra, Boont Amber Ale, Deschutes Black Butte Porter,

Modelo Especial, Lagunitas Secret Agenda, Rogue Hazelnut Brown Nectar, Altbayerisch Dunkel

Menu

Roasted Beet Salad, Whipped Laura Chenel Goat Cheese, Citrus, Arugula, Balsamic Pearls 16

Heirloom Tomato Caprese, Mozzarella, Basil, Olive Oil, Honey Balsamic Reduction 14 

Iceberg Wedge Salad, Avocado, Crispy Bacon, Pickled Onion, Blue Cheese Vinaigrette    12

Smoked Salmon Potato Latke, Meyer Lemon Crème Fraiche, Dill, Pickled Mustard Seeds   12

Roasted Castroville Artichokes, Tarragon Butter, Preserved Lemon Aioli     14

Beer Battered Parmesan Truffle Fries, Dijonnaise, Secret Sauce   10

Seared Scallops, Saffron Risotto Cake, Pea Purée, Crushed Pistachio   19

Crispy Seared Salmon, Carrot Purée, Spinach, Potato Pancake, Chardonnay Sauce   24

Crispy Duck Leg Confit, Roasted Vegetables, Brandied Cherries, Port Wine Reduction 24 

Roasted Chicken Breast, Wild Mushrooms and Porcini Sauce, Buttered Spätzle, Vegetables.  24

 Hungarian Beef Shank Goulash, Buttered Spätzle, Red Wine Braised Red Cabbage with Apples   28

 Pan Roasted New York Steak (12oz.) Mascarpone Whipped Potato, Red Wine Reduction   39 

Wiener Schnitzel from Pork, Garden New Potato, Lingonberry Jam, Cucumber Salad     19

Jägerschnitzel, Wild Mushroom Ragout, Buttered Spätzle   23 

Tisza Burger, Bacon, Cheddar, Lettuce, Caramelized Onion, Secret Sauce, Brioche, Fries   16

Desserts

Cherry and Poppy Seed Strudel  9

Dutch Chocolate Tart  9      Banana Nutella Bread Pudding A’la Mode   9