Wines by the Glass (and Bottle)

Sparkling, Blanc de Noir, Rack and Riddle, NV Sonoma County   11 (32)

Rosé, Triennes, 2018, France   10 (29)

Sauvignon Blanc, Chalk Hill Estate, 2016 Russian River   12 (33)

Chardonnay, Flanagan, 2016, Russian River  15   (52)

Pinot Noir, Hartford Court, 2016, Russian River  16   (65)

Zinfandel, Seghesio, 2014, Sonoma County  15  (49)

Red Blend, Riley’s Rows-3×3 (Flanagan), 2016 North Coast   14 (45)

Cabernet Sauvignon, IRON + sand, 2017, Paso Robles   15 (48)

Cocktails

BODEGA BAY BREEZE, vodka cranberry, grapefruit, lime, rosemary      12

LEMON PEAR MARTINI, pear vodka, St Germaine, lemon, syrup, sparkling float    13

BUDDHA’S HAND, ginger and chili pepper infused vodka, orange, lemon   12

CILANTRO JALAPENO MARGARITA, cilantro jalapeno tequila, lime, syrup, spicy rum 12

BUDAPEST MULE lemongrass infused vodka, Licor 43, lime, ginger beer 13

CUCUMBER GIN TONIC, cucumber infused gin, lime, cucumber, tonic, pepper 11

Beers

ON TAP – SonomaSpeak Red Ale (our house nano-brew)    4

BOTTLES – Coors Lite, Michelob Ultra, Boont Amber Ale, Deschutes Black Butte Porter,

Modelo Especial, Lagunitas Secret Agenda, Rogue Hazelnut Brown Nectar, Altbayrisch Dunkel

Menu

Roasted Beet Salad, Whipped Laura Chenel Goat Cheese, Citrus, Arugula, Balsamic Pearls 16

Heirloom Tomato Caprese, Mozzarella, Basil, Olive Oil, Honey Balsamic Reduction 14 

Iceberg Wedge Salad, Avocado, Crispy Bacon, Pickled Onion, Blue Cheese Vinaigrette    12

Roasted Castroville Artichokes, Tarragon Butter, Preserved Lemon Aioli     14

Deviled Eggs, Bacon, Point Reyes Blue Cheese Crumbles, Espelette Peppers   8 

Beer Battered Parmesan Truffle Fries, Dijonnaise, Secret Sauce   10

Seared Scallops, Saffron Risotto Cake, Pea Puree, Pistachio   18

Crispy Seared Salmon, Carrot Purée, Spinach, Potato Pancake, Chardonnay Sauce   24

 Meat Ball Stroganoff, Fettuccini Pasta, Aromatic Creamy Herb Sauce, Parmesan   19

Crispy Duck Leg Confit, Roasted Vegetables, Brandied Cherries, Port Wine Reduction 24 

Roasted Chicken Breast, Wild Mushrooms and Porcini Sauce, Buttered Spätzle, Vegetables.  24

 Hungarian Beef Shank Goulash, Buttered Spätzle, Red Wine Braised Red Cabbage with Apples   28

 Pan Seared Fillet Mignon (8oz.) Mascarpone Whipped Potato, Red Wine Reduction   39

Herb Crusted Rack of Lamb, Eggplant Puree, Caramelized Shallot, Roasted Vegetables   34 

Wiener Schnitzel from Pork, Garden New Potato, Lingonberry Jam, Cucumber Salad     19

Jägerschnitzel, Wild Mushroom Ragout, Buttered Spätzle   23 

Tisza Burger, Bacon, Cheddar, Lettuce, Caramelized Onion, Secret Sauce, Brioche, Fries   16

         Warm Chocolate Molted Lava Cake A’la Mode  9       Gelatos (ask your server for flavors)   9

Banana Nutella Bread Pudding with Salted Caramel   9