LUNCH MENU

12pm–3pm
Thursday, Friday, Sunday, Monday

Starters/Salads:

Bavarian Pretzel 8

Whipped Butter, Grain Mustard

Fried Brussels Sprouts 9

Balsamic Reduction, Caramelized Garlic, Gruyere Cheese

Smoked Salmon Potato Latke 12

Swedish Mustard Sauce, Arugula, Pickled Mustard Seeds, Crème Fraiche

ADD Chicken Breast 6

Wedge Salad 14

Avocado, Pickled Onion, Tomato, Bacon, Point Reyes Blue Cheese Dressing

ADD Chicken Breast 6

Buttered Spätzle 12

Wild Mushroom Sauce

Sandwiches:

Served with French Fries or Garden Salad

Tisza Original Cheeseburger 21

Half Pound Brandt Farm Black Angus Beef, Secret Sauce, Bacon, Havarti, Tomato, Arugula, Tomato, Caramelized Onion, Brioche Bun

Brewhouse Reuben Panini 21

Pastrami, Sauerkraut, Swiss Cheese, Secret Sauce on Marble Rye Bread

Schnitzel Sandwich 19

Lingonberry Jam, Cucumber Salad, Havarti, Lettuce Tomato, Secret Sauce, Brioche Bun

Chicken Schnitzel Club 19

Toasted Red Bird Sourdough, Tomato, Lettuce, Avocado, Bacon, Secret Sauce

Grilled Cheese Sandwich 18

Havarti, Caramelized Onion, Walnut Romanesco Sauce

House Made Sausages / Mains:

Bavarian Style Bratwurst 17

Braised Sauerkraut with Ham Hocks, Potato Dumpling, Curry Ketchup

Yellow Mustard, Potato Dumpling

Debreciner Sausage 17

Apple Braised Reb Cabbage,

Yellow Mustard, Potato Dumpling

Vegetables, Duck Jus

Crispy Duck Leg Confit 22

Wild Mushroom Gruyere Spätzle,

Vegetables, Duck Jus

Chicken Schnitzel 18

Beer Battered Fries, Lingonberry Jam, Cucumber Salad, Lemon

Chicken Schnitzel Caesar Salad 19

Avocado, Aged Parmesan, Boquerones, Fried Capers

Desserts: 12

Warm Apple Strudel

Vanilla Sauce, Rum Raisin Ice Cream

Profiterole

Cream Puff, Vanilla Ice Cream, Warm Chocolate Ganache

White Chocolate Elderflower Pot de Creme

Marinated Berries